Tuna and Avocado Wraps

Method

• Step-by-Step Method: How to Make Tuna and Avocado Wraps
• Open and drain the two cans of tuna thoroughly.
• Place tuna in a large mixing bowl; break apart any large pieces gently with a fork.
• Pit, peel, and dice the avocados into even-sized cubes.
• In a separate small bowl, combine mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper to make the dressing.
• Add the diced avocado to the tuna in the large bowl.
• Pour dressing over the tuna and avocado mixture.
• Gently fold ingredients together to mix, preserving the avocado’s shape as much as possible.
• Prepare your mise en place: lay out the tortillas flat on a clean surface.
• Evenly distribute shredded lettuce on each tortilla.
• Top each with diced tomatoes and diced red onion.
• Divide the tuna-avocado mixture evenly among the four tortillas, placing it down the center of each.
• Fold in the sides of each tortilla and roll tightly into a wrap.
• Slice each wrap in half on a diagonal for presentation.
• Serve immediately, or wrap in parchment paper for takeaway.
• Optional plating: present halved wraps with extra lettuce and a lemon wedge on the side.
• Optional serving suggestion: pair with a light, crisp salad or vegetable crudités for added freshness.