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    • Tuna Fish Cakes

    Mark Sharron
    Easy
    45 minutes
    1-2
    Amount Per Serving: Calories 2150; Fat 6g; Carbs 11g; Protein 12g
    Tuna Fish Cakes are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. Made with canned tuna, breadcrumbs, onions, celery, mayonnaise, and seasonings, these tasty cakes are sure to be a hit with the whole family. They are also a great way to use up leftover tuna and can be served with a variety of accompaniments for a complete meal.      
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    Ingredients

    • 1 can (6 ounces) tuna, drained
    • 1/2 cup plain breadcrumbs
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped celery
    • 1/4 cup mayonnaise
    • 1 egg
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon dried parsley
    • 1/4 teaspoon dried dill
    • Vegetable oil, for frying

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • In a large bowl, combine the tuna, breadcrumbs, onion, celery, mayonnaise, egg, Worcestershire sauce, garlic powder, black pepper, parsley, and dill. Mix the ingredients together until they are fully incorporated. 
    • Form the mixture into patties and set aside. 
    • Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan. 
    • Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown.
    • Serve the Tuna Fish Cakes hot with your favorite accompaniments.
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