0
0 ITEM(S) - £0.00 GO

Menu

    • Tuna Melts with Cheese

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 370; Fat 20g; Carbs 25g; Protein 25g
    Tuna melts with cheese are a classic sandwich that is simple to make and incredibly delicious. This recipe is a great way to mix up your lunchtime routine and add a new twist to the traditional tuna sandwich. With the addition of melted cheese and a few simple ingredients, you can turn a mundane meal into something special. This recipe is easy to make and requires only a few ingredients, so it's perfect for busy weeknights. Plus, it's packed with protein and healthy fats, making it a nutritious and satisfying meal.    
    1 rating
    layout 0 comment

    Ingredients

    • 2 cans of tuna, drained
    • 2 tablespoons mayonnaise
    • 1/4 cup diced celery
    • 2 tablespoons diced onion
    • 1/4 teaspoon garlic powder
    • 4 slices of bread
    • 2 tablespoons butter
    • 4 slices of cheddar cheese
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.