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    • Tuna Melts with Cheese

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 370; Fat 20g; Carbs 25g; Protein 25g
    Tuna melts with cheese are a classic sandwich that is simple to make and incredibly delicious. This recipe is a great way to mix up your lunchtime routine and add a new twist to the traditional tuna sandwich. With the addition of melted cheese and a few simple ingredients, you can turn a mundane meal into something special. This recipe is easy to make and requires only a few ingredients, so it's perfect for busy weeknights. Plus, it's packed with protein and healthy fats, making it a nutritious and satisfying meal.    
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    Ingredients

    • 2 cans of tuna, drained
    • 2 tablespoons mayonnaise
    • 1/4 cup diced celery
    • 2 tablespoons diced onion
    • 1/4 teaspoon garlic powder
    • 4 slices of bread
    • 2 tablespoons butter
    • 4 slices of cheddar cheese
    • Salt and pepper to taste

    Method

    • In a medium bowl, mix together the tuna, mayonnaise, celery, onion, garlic powder, and salt and pepper.
    • Spread the mixture onto the slices of bread.
    • Top with the cheese slices.
    • Heat a large skillet over medium heat and melt the butter.
    • Place the sandwiches in the skillet and cook for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
    • Serve hot.
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