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    • Tuna Noodle Salad

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 160; Fat 9g; Carbs 10g; Protein 14g
    Tuna Noodle Salad is a classic dish that has been enjoyed by generations. It is a simple and delicious meal that can be prepared in minutes and enjoyed as a main course or side dish. This recipe is quick and easy to make, and it is packed with flavour and nutrition. The combination of tuna, egg noodles, celery, onion, sweet pickles, mayonnaise, and mustard makes for a delicious and satisfying salad. Enjoy this classic dish for lunch, dinner, or as a side dish for any occasion.     
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    Ingredients

    • 1 (12-ounce) package of uncooked egg noodles
    • 1 (6-ounce) can of tuna, drained and flaked
    • 1/2 cup diced celery
    • 1/2 cup diced onion
    • 1/2 cup diced sweet pickles
    • 1/2 cup mayonnaise
    • 1 tablespoon prepared mustard
    • Salt and pepper to taste

    Method

    • To prepare Tuna Noodle Salad, begin by cooking the egg noodles according to the package instructions. Once the noodles are cooked, drain them and set aside. 
    • In a large bowl, combine the tuna, celery, onion, sweet pickles, mayonnaise, and mustard. Mix the ingredients together until they are evenly combined. 
    • Add the cooked egg noodles and mix until everything is evenly combined. Season with salt and pepper to taste. 
    • Refrigerate the salad for at least 30 minutes before serving. 
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