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    • Tuna Stuffed Tomatoes

    Mark Sharron
    Easy
    35 minutes
    01-Feb
    Tuna Stuffed Tomatoes are a delicious and easy-to-make dish that is sure to please any crowd. This classic dish is made with simple ingredients like canned tuna, mayonnaise, and Parmesan cheese and is sure to be a hit with your family and friends. The best part about this dish is that it can be served either hot or cold, making it perfect for any occasion. So, if you're looking for a tasty, nutritious, and easy-to-make dish, then this is the recipe for you!    
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    Ingredients

    • 2 large tomatoes
    • 1 can (6 ounces) tuna, drained and flaked
    • 2 tablespoons mayonnaise
    • 2 tablespoons minced onion
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon lemon juice
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon garlic powder
    • Salt and pepper to taste
    • 2 tablespoons grated Parmesan cheese

    Method

    • Step-by-step method for Tuna Stuffed Tomatoes
    • Wash the tomatoes thoroughly under cold running water
    • Pat the tomatoes dry with a clean towel
    • Slice the very top off each tomato and set tops aside
    • Carefully scoop out the inside pulp and seeds from the tomatoes using a spoon, keeping the outer walls intact
    • Turn the hollowed tomatoes upside down on kitchen paper to drain excess juices
    • Open the can of tuna and fully drain the liquid
    • Place the drained, flaked tuna into a medium bowl
    • Add mayonnaise to the bowl with tuna
    • Add minced onion to the tuna mixture
    • Add chopped fresh parsley to the mixing bowl
    • Add lemon juice to the bowl
    • Sprinkle in the dried oregano
    • Add garlic powder
    • Season the tuna mixture with salt and pepper to taste
    • Mix all ingredients in the bowl thoroughly until fully combined
    • Taste and adjust seasoning if needed
    • Spoon the tuna mixture evenly into the hollowed tomatoes, pressing gently to pack
    • Sprinkle grated Parmesan cheese evenly over each stuffed tomato
    • Place filled tomatoes on a serving plate
    • Optional: garnish with reserved tomato tops or extra fresh parsley
    • Serve chilled or at room temperature