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    • Tuna Stuffed Tomatoes

    Mark Sharron
    Easy
    35 minutes
    1-2
    Amount Per Serving: Calories 160; Fat 9g; Carbs 10g; Protein 14g
    Tuna Stuffed Tomatoes are a delicious and easy-to-make dish that is sure to please any crowd. This classic dish is made with simple ingredients like canned tuna, mayonnaise, and Parmesan cheese and is sure to be a hit with your family and friends. The best part about this dish is that it can be served either hot or cold, making it perfect for any occasion. So, if you're looking for a tasty, nutritious, and easy-to-make dish, then this is the recipe for you!    
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    Ingredients

    • 2 large tomatoes
    • 1 can (6 ounces) tuna, drained and flaked
    • 2 tablespoons mayonnaise
    • 2 tablespoons minced onion
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon lemon juice
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon garlic powder
    • Salt and pepper to taste
    • 2 tablespoons grated Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.