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    • Ultimate Baby Squid

    Mark Sharron
    Easy
    10 minutes
    4
    Amount Per Serving: Calories 104; Fat 2g; Carbs 3g; Protein 18g; Sodium 1.0g
    Cooking baby squid is easy, it is fast, and it tastes yummy. It’s appreciated by many.
    1 rating
    layout 0 comment

    Ingredients

    • 500g baby squid
    • Spring onions
    • 1 red onion
    • 1 green chilli, deseed, chopped
    • Salt and crushed black pepper to taste
    • 1 teaspoon turmeric powder
    • 2 tablespoons lemon juice
    • Olive oil for stir-frying

    Method

    • Slice the baby squid into rings and set them aside.
    • Slice up the spring onion, and red onion.
    • In a wok/pan, add 1 tablespoon oil and saute onion. till it softens. Adding a little salt to taste.
    • Add the sliced baby squids and stir fry. Add in water if required.
    • Pour in 1 teaspoon each of turmeric, black pepper, lemon juice. Pour more oil if required.
    • Add chilli. Cover and cook for a minute.
    • Remove from heat and add chopped spring onions.
    • Serving Suggestions: Serve with rice and extra lemon wedges.

    Frozen Squid Products

    • Squid Tubes 1kg

    • Whole Baby Squid 454gram

    • Salt and Pepper Squid 1KG

    • Squid Tentacles 1kg

    • Baby Squid 1kg

    • Squid Tubes 1kg (Taiwanese)

    • Whole Baby Squid 2.25 kg

    • Squid Rings 1kg

    • Battered Squid Rings 500g