Ultimate Baby Squid

10 minutes
Amount Per Serving: Calories 104; Fat 2g; Carbs 3g; Protein 18g; Sodium 1.0g
Cooking baby squid is easy, it is fast, and it tastes yummy. It’s appreciated by many.
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  • 500g baby squid
  • Spring onions
  • 1 red onion
  • 1 green chilli, deseed, chopped
  • Salt and crushed black pepper to taste
  • 1 teaspoon turmeric powder
  • 2 tablespoons lemon juice
  • Olive oil for stir-frying


  • Slice the baby squid into rings and set them aside.

  • Slice up the spring onion, and red onion.

  • In a wok/pan, add 1 tablespoon oil and saute onion. till it softens. Adding a little salt to taste.

  • Add the sliced baby squids and stir fry. Add in water if required.

  • Pour in 1 teaspoon each of turmeric, black pepper, lemon juice. Pour more oil if required.

  • Add chilli. Cover and cook for a minute.

  • Remove from heat and add chopped spring onions.

  • Serving Suggestions: Serve with rice and extra lemon wedges.

Frozen Squid Products

  • Squid Tubes 1kg

  • Whole Baby Squid 454gram

  • Salt and Pepper Squid 1KG

  • Squid Tentacles 1kg

  • Baby Squid 1kg

  • Squid Tubes 1kg (Taiwanese)

  • Whole Baby Squid 2.25 kg

  • Battered Squid Rings 454g

  • Squid Rings 1kg