Ultimate Baby Squid

Method

• Ultimate Baby Squid Cooking Method
• Rinse the baby squid thoroughly under cold water and pat dry with kitchen towel
• Slice the spring onions thinly and set aside
• Peel and finely slice the red onion
• Deseed and finely chop the green chilli
• In a small bowl, combine turmeric powder, salt, and crushed black pepper
• In a separate bowl, toss the cleaned baby squid with half the lemon juice
• Heat a pan or wok over medium-high heat and add a small amount of olive oil
• Once hot, add the sliced red onion and sauté for 1–2 minutes until starting to soften
• Add the green chilli and cook for 30 seconds to release aroma
• Add the baby squid to the pan and stir-fry briskly for 2–3 minutes until just opaque
• Sprinkle the turmeric, salt, and pepper mixture over the squid, stirring well to coat evenly
• Drizzle in the remaining lemon juice and toss again
• Stir in the spring onions, cook for another 30 seconds, then remove from heat
• Taste and adjust seasoning with extra salt or pepper as needed
• Transfer to a serving dish, spreading squid evenly for visual appeal
• Garnish with extra spring onion for color and freshness
• Serve hot as a protein-rich appetiser or with salad for a light main
• For plating, consider a chilled plate for contrast and a wedge of lemon on the side