0
0 ITEM(S) - £0.00 GO

Menu

    • Ultimate Fish Finger Sandwich

    Mark Sharron
    Easy
    20 minutes
    2
    Amount Per Serving: Calories 771; Fat 38g; Carbs 68g; Sugars 9g; Fibre 5g; Protein 37g; Sodium 2.7g
    A fish finger sandwich is a quick and easy meal. It may not be the most elegant food, but it can still be enjoyed by all. It is a comfort food fix or would solve our cravings for something after a couple of pints.
    1 rating
    layout 0 comment

    Ingredients

    • 4 thick slices of soft white bread
    • 6 lettuce leaves
    • 2 tablespoons 0live oil
    • 25g Parmesan cheese, finely grated
    • 2 large gherkins, sliced thinly
    • For the fish fingers
    • 250g cod or haddock fillets
    • 2 tablespoons plain flour
    • 2 eggs, lightly beaten
    • 6 tablespoons breadcrumbs
    • Salt and pepper to taste
    • For the tomato tartare sauce
    • 4 tablespoons mayonnaise
    • 2 teaspoons tomato ketchup
    • 1 tablespoon capers
    • 1 tablespoon gherkins, finely chopped
    • 2 teaspoons flat-leaf parsley, finely chopped
    • Lemon zest
    • 1 lemon, juiced
    • 1/2 teaspoon horseradish sauce
    • Salt and pepper to taste

    Method

    • Preheat the oven to 200°C/Fan 190°C/Gas 6
    • Cut the fish fillets into finger-shaped portions.
    • In a large bowl, season the fish finger pieces with a bit of salt and pepper.
    • Ensure your flour, egg, and breadcrumbs are in three separate bowls next to each other.
    • Dip each fish fillet in flour, then beaten egg and finally breadcrumbs.
    • To cook the fish fingers, place them on a baking tray and bake for 20 minutes, turning halfway through.
    • Meanwhile prepare the tomato tartare sauce by mixing all the other ingredients in a bowl.
    • And, in another bowl, season the lettuce leaves in olive oil, salt and pepper, and parmesan
    • Create a sandwich by putting down two slices of bread, cover with tartare sauce, and top with lettuce.
    • Place lettuce and gherkins on the bottom slice, then put fish fingers on top. Finish with the other slice of bread.
    • Serving Suggestions: Serve with additional lettuce and tomatoes on the side.

    Related Products

    • Chilean sea bass 170/220gram
    • Black Cod Fillets 220-260gram
    • Trout Fillets
    • Nobashi Ebi 360g raw
    • Crayfish Tails 800g net
    • Seabass Whole 1.1-1.4 kg
    • Scallops 800g Net
    • Torsadine 250G
    X