Vietnamese Stir-Fried Clams
Easy
8 minutes
4
Amount Per Serving: Calories 661; Fat 23g; Carbs 57g; Sugars 8g; Fibre 4g; Protein 57g; Sodium 3g
Vietnamese Stir-Fried Clams is a simple yet incredibly flavourful recipe. The mix of these common cooking ingredients elevates the flavour of this exquisite shellfish.