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    • Warmed New Potato and Smoked Mackerel Salad

    Mark Sharron
    Easy
    25 minutes
    4
    Amount Per Serving: Calories 646; Fat 48g; Carbs 31g; Fibre 2g; Protein 25g; Sodium 2.19g
    A lot of people think that salads can't be hearty and filling. But our easy and delicious warm potato salad with smoked mackerel recipe is already delicious without drenching it with caloric sauces.
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    Ingredients

    • 2 smoked mackerel fillets, skinned and flaked (200g)
    • 350g new potato
    • 100g crème fraîche
    • 1 teaspoon horseradish cream
    • 1 lemon, juiced
    • 85g bag watercress

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.