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    • Warmed New Potato and Smoked Mackerel Salad

    Mark Sharron
    Easy
    25 minutes
    4
    A lot of people think that salads can't be hearty and filling. But our easy and delicious warm potato salad with smoked mackerel recipe is already delicious without drenching it with caloric sauces.
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    Ingredients

    • 2 smoked mackerel fillets, skinned and flaked (200g)
    • 350g new potato
    • 100g crème fraîche
    • 1 teaspoon horseradish cream
    • 1 lemon, juiced
    • 85g bag watercress

    Method

    • Warmed New Potato and Smoked Mackerel Salad: Step-by-Step Method
    • Wash the new potatoes thoroughly under cold running water
    • Place the potatoes in a saucepan and cover with cold water
    • Bring the water to a gentle boil, then simmer for 15–18 minutes or until potatoes are just tender
    • While potatoes are cooking, remove the skin from the smoked mackerel fillets if still attached
    • Flake the smoked mackerel into bite-sized pieces, discarding any bones
    • In a small bowl, mix the crème fraîche with horseradish cream and lemon juice until smooth
    • Once cooked, drain the potatoes and cool slightly for 2–3 minutes to allow steam to evaporate
    • Cut the warm potatoes into halves or bite-sized pieces as preferred
    • Gently fold the still-warm potatoes into the crème fraîche dressing until evenly coated
    • Arrange the watercress on serving plates or a large platter
    • Spoon the dressed new potatoes over the watercress, distributing evenly
    • Scatter the flaked smoked mackerel over the potatoes and salad
    • Serve immediately while the potatoes are warm