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    • Warmed New Potato and Smoked Mackerel Salad

    Mark Sharron
    Easy
    25 minutes
    4
    Amount Per Serving: Calories 646; Fat 48g; Carbs 31g; Fibre 2g; Protein 25g; Sodium 2.19g
    A lot of people think that salads can't be hearty and filling. But our easy and delicious warm potato salad with smoked mackerel recipe is already delicious without drenching it with caloric sauces.
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    Ingredients

    • 2 smoked mackerel fillets, skinned and flaked (200g)
    • 350g new potato
    • 100g crème fraîche
    • 1 teaspoon horseradish cream
    • 1 lemon, juiced
    • 85g bag watercress

    Method

    • Rinse the potatoes in cold water, then boil them for 20 minutes or until tender. Drain and allow to cool briefly. Cut into quarters.

    • Place potatoes in a large bowl with the flaked mackerel, crème fraîche, horseradish cream and lemon juice. Toss gently to fully coat the potatoes and mackerel with dressing.

    • Add torn pieces of watercress and mix again just before serving.

    • Serving Suggestions: Great on its own or with extra watercress and a drizzle of olive oil.

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