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    • Whitebait and Spinach Risotto

    Mark Sharron
    Medium difficulty
    35 minutes
    2-4
    Amount Per Serving: Calories 251; Fat 10g; Carbs 28g; Protein 16g
    Whitebait and Spinach Risotto is a delicious and nutritious dish that is perfect for a quick and easy mid-week meal. The combination of whitebait and spinach gives the risotto a unique and flavourful twist, while the Parmesan adds a creamy richness. This dish is also incredibly easy to make and can be ready in under 30 minutes. So if you're looking for a tasty yet healthy dinner option, this Whitebait and Spinach Risotto is sure to be a hit.         
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    Ingredients

    • 1 onion, finely diced
    • 2 cloves of garlic, finely diced
    • 2 tablespoons of olive oil
    • 1 cup of Arborio rice
    • 1/2 cup of white wine
    • 3 1/2 cups of vegetable stock
    • 1/2 cup of freshly grated Parmesan
    • 1/2 cup of frozen whitebait
    • 1/2 cup of frozen spinach
    • 1 teaspoon of freshly chopped parsley
    • Salt and pepper to taste

    Method

    • To prepare Whitebait and Spinach Risotto, begin by heating a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
    • Then add the Arborio rice and stir until lightly toasted, about 2 minutes.
    • Pour in the white wine and stir until absorbed, then add the vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
    • Next, add the whitebait, spinach, Parmesan and parsley and stir until everything is combined.
    • Season with salt and pepper to taste and serve.
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