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    • Whitebait Omelette

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 20g; Carbs 14g; Protein 20g
    Whitebait Omelette is a classic dish that has been enjoyed for generations. This simple omelette is made with eggs, whitebait, onion, bell pepper, butter, parsley, salt and pepper, and olive oil. It is easy to prepare, and it is a great way to enjoy the fresh flavour of whitebait. This omelette is full of flavour and will make a great addition to any meal.    
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    Ingredients

    • 8 eggs
    • 1/2 cup of whitebait
    • 2 tablespoons of butter
    • 1/4 cup of chopped onion
    • 1/4 cup of chopped bell pepper
    • 2 tablespoons of chopped parsley
    • Salt and pepper to taste
    • 2 tablespoons of olive oil

    Method

    • Start by melting the butter in a large skillet over medium-high heat.
    • Add the onion and bell pepper and cook until they are softened.
    • Next, add the whitebait and cook for a few minutes.
    • Once the whitebait is cooked, add the eggs and scramble them together.
    • Add the parsley, salt, and pepper, and stir to combine. Reduce the heat to low and cook until the eggs are set.
    • Finally, drizzle the olive oil over the omelette and serve.
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