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2. In a medium bowl, mix together artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic, anchovies, lemon juice, Worcestershire sauce, hot sauce, and black pepper.
3. Spread the mixture into a 9-inch baking dish.
4. Bake for 20 minutes, or until the dip is bubbly and lightly browned.
5. Sprinkle with chopped parsley and serve with assorted crackers.