Black Cod – This is a firm white fish with a mild flavour that can be served baked or fried as well as steamed or grilled with garlic butter. It is also known as Butterfish or Sablefish (which sounds very posh).
Mackerel – Mackerel is an oily fish which makes it perfect for frying or grilling but it can also be eaten raw if you’re feeling adventurous! Mackerel has been known to be high in Omega 3 oils which help lower blood pressure levels so this makes it a great choice for those who want to eat healthier!
Turbot: Turbot is a type of flatfish that is found off the coast of Europe and North America. It is considered a delicacy in many regions because it has a very mild flavor and flaky texture when cooked. Turbot can be prepared in many ways but it is most commonly served fried or baked with butter or herbs.
Tuna: Tuna is perhaps one of the most common types of seafood products sold today due to its availability, taste and affordability. Most people know canned tuna but freshly caught and frozen tuna is an experience on its own. You can grill tuna steaks over an open flame if you have a craving for smoked fish, or bake them inside your oven; either way they will taste delicious!
Sea Bass: Bass is another popular type of fish that can be cooked in a variety of ways depending on your personal preferences and cooking method(s). It’s also easy to prepare, making it the perfect fish for the more casual home chef. For the best in frozen bass, look no further than our online fishmonger!
Monkfish: A tasty fish with a great flavour. It has a firm texture, yet is tender when cooked properly. Monkfish is easily adaptable to different cooking methods.
Prawns: Prawns are similar to shrimp, but they are larger and have a stronger flavour. They are often frozen and can taste really amazing when thawed and cooked! The most popular way of cooking prawns is by battering them and frying them in oil until golden brown! Yum! The other way is by grilling them on skewers, then dipping them in a garlic mayonnaise sauce whilst eating them! Delicious!
Crab: Our crab comes from the English Channel where it has been caught responsibly by fishermen who use sustainable methods so that there are plenty left for everyone else!
Scallops: Scallops are another popular choice here at our shop because they cook quickly and easily so they make great starter dishes or snacks when served with bread.
Lobster: Lobster is one of our most popular products because it’s so versatile – it can be cooked using many different methods including steaming, boiling or grilling! Lobster makes an excellent addition to any meal whether it’s served as an appetiser, with vegetables, chips or new potatoes, or main dish!
Squid & Octopus: Squid and octopus have thick fleshy bodies and rubbery skin covered in suckers which makes them difficult to handle when preparing for cooking. However, once cooked they are sweet, tender meaty treats that make great starters or main course dishes for any meal time!
As you can see, there are just so many options when it comes to seafood. With more than 200 varieties, Frozen Fish Direct is one of the only online fishmongers known for delivering your every seafood cravings.
Make a choice from our stock, place an order today and get it delivered to your home or shop quickly.