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What Is Sushi?
Sushi, a traditional Japanese dish featuring specially prepared rice and usually some type of fish or seafood.
This delicacy is traditionally served as an appetizer in Japan before the main course, which features steamed white rice paired with grilled meat, fish or vegetables on top.
Freshly made sushi has been gaining popularity worldwide due to its high nutritional value and wonderful taste that can vary depending on how it’s put together!
The word “sushi” refers to the sour flavour of vinegared rice. Regardless of what toppings or fillings are used, sushi always includes this key ingredient.
If you want to be an expert sushi chef in Japan, get ready for years of training.
To perfect their craft, they must first learn how to cook rice properly before handling anything else, which is why it’s so important that Japanese chefs are trained specifically with this subject!