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1. To make Anchovy and Basil Pesto, start by prepping the ingredients.
2. Mince the garlic and chop the basil leaves.
3. Then, combine the olive oil, lemon juice, garlic, basil, capers, anchovy paste, and black pepper in a food processor or blender. Blend until a smooth paste forms.
4. Finally, stir in the grated Parmesan cheese and serve.