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1. Preheat the oven to 350°F.
2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic, parsley, basil, red pepper flakes, salt, and pepper and cook for 1 minute.
4. Add the anchovies and spinach and cook until the spinach is wilted, about 2 minutes.
5. In a medium bowl, whisk together the eggs until well combined.
6. Pour the egg mixture into the skillet and stir to combine.
7. Sprinkle the mozzarella cheese over the top and transfer the skillet to the oven.
8. Bake for 20 to 25 minutes, or until the frittata is set and lightly golden.
9. Remove from the oven and let cool for 5 minutes before slicing and serving.