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    • Anchovy and Tomato Pizza

    Mark Sharron
    Easy
    15-20 minutes
    1-2
    Amount Per Serving: Calories 200 calories; Fat 8g; Protein 16g
    Anchovy and Tomato Pizza is a delicious Italian dish that will tantalise your taste buds. This classic combination of savoury anchovies, sweet tomatoes, and flavorful cheeses will surely be a hit with your family and friends. The dough is easy to make, and the toppings are simple and easy to assemble. This pizza is a great way to enjoy a classic Italian dish without the hassle of making a full-sized pizza.
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    Ingredients

    • 1 pound prepared pizza dough
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon red pepper flakes
    • 1/2 cup tomato sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup sliced anchovies
    • 1/2 cup sliced cherry tomatoes
    • 1/4 cup chopped fresh basil leaves

    Method

    • 1. Preheat oven to 425 degrees F.
    • 2. Place pizza dough on a lightly floured surface and roll out to desired size.
    • 3. Transfer dough to a lightly greased pizza pan.
    • 4. Drizzle olive oil over the dough.
    • 5. Sprinkle garlic, oregano, and red pepper flakes over the dough.
    • 6. Spread tomato sauce over the dough.
    • 7. Sprinkle mozzarella and Parmesan cheeses over the sauce.
    • 8. Arrange anchovies and tomatoes over the cheese.
    • 9. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    • 10. Remove from the oven and sprinkle with chopped fresh basil.

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