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    • Anchovy and Tomato Pizza

    Anchovy and Tomato Pizza

    Mark Sharron
    Easy
    15-20 minutes
    01-Feb

    Anchovy and Tomato Pizza is a delicious Italian dish that will tantalise your taste buds. This classic combination of savoury anchovies, sweet tomatoes, and flavorful cheeses will surely be a hit with your family and friends. The dough is easy to make, and the toppings are simple and easy to assemble. This pizza is a great way to enjoy a classic Italian dish without the hassle of making a full-sized pizza.

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    Ingredients

    • 1 pound prepared pizza dough
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon red pepper flakes
    • 1/2 cup tomato sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup sliced anchovies
    • 1/2 cup sliced cherry tomatoes
    • 1/4 cup chopped fresh basil leaves

    Method

    • How to Make Anchovy and Tomato Pizza
    • Preheat oven to 230°C (450°F), ensuring an even high heat for crisp crust
    • Roll out pizza dough on a lightly floured surface to desired thickness
    • Transfer the dough to a parchment-lined baking sheet or pizza stone
    • In a small bowl, mix olive oil, minced garlic, dried oregano, and red pepper flakes
    • Brush the flavored oil evenly over the surface of the dough
    • Spread tomato sauce evenly over the dough, leaving a small border for the crust
    • Distribute shredded mozzarella cheese evenly over tomato sauce
    • Sprinkle grated Parmesan cheese evenly over mozzarella layer
    • Arrange sliced anchovies evenly across the top of the cheese
    • Scatter sliced cherry tomatoes evenly over the pizza
    • Bake for 12–15 minutes, or until crust is golden and cheese is bubbling
    • Remove pizza from oven and let it rest for 2–3 minutes to set toppings
    • Sprinkle chopped fresh basil leaves evenly across the hot pizza
    • Slice pizza into portions as desired
    • Plate slices, garnishing with extra basil or a drizzle of olive oil if desired
    • Serve hot for best flavor and texture
    • Pair with a crisp green salad or light white wine for a complete meal