Anchovy and Tomato Pizza

Method

• 1. Preheat oven to 425 degrees F.

• 2. Place pizza dough on a lightly floured surface and roll out to desired size.

• 3. Transfer dough to a lightly greased pizza pan.

• 4. Drizzle olive oil over the dough.

• 5. Sprinkle garlic, oregano, and red pepper flakes over the dough.

• 6. Spread tomato sauce over the dough.

• 7. Sprinkle mozzarella and Parmesan cheeses over the sauce.

• 8. Arrange anchovies and tomatoes over the cheese.

• 9. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 10. Remove from the oven and sprinkle with chopped fresh basil.