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    • Baked Haddock with Herbed Crumbs

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 250; Fat 8g; Carbs 4g; Protein 20g
    Baked Haddock with Herbed Crumbs is a delicious and easy-to-make fish dish that will tantalize your taste buds. Combining fresh herbs, lemon juice, and breadcrumbs creates a flavorful and crunchy crust that will make your mouth water. This dish is a great way to quickly get a healthy meal on the table. The haddock is a mild-flavoured fish that pairs well with the herbed crumbs and can be served with various side dishes.
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    Ingredients

    • 1 pound haddock fillets
    • 2 tablespoons butter, melted
    • 2 tablespoons olive oil
    • 2 tablespoons fresh parsley, chopped
    • 2 tablespoons fresh chives, chopped
    • 2 tablespoons fresh dill, chopped
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons breadcrumbs
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste

    Method

    • Preheat the oven to 350°F.
    • In a small bowl, mix together the melted butter, olive oil, parsley, chives, dill, lemon juice, breadcrumbs, garlic powder, salt, and pepper.
    • Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
    • Place the haddock fillets on the baking sheet and brush them with the herbed crumb mixture.
    • Bake in the oven for 20 minutes, or until the haddock is cooked through.