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    • Baked Haddock with Herbed Crumbs

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 250; Fat 8g; Carbs 4g; Protein 20g
    Baked Haddock with Herbed Crumbs is a delicious and easy-to-make fish dish that will tantalize your taste buds. Combining fresh herbs, lemon juice, and breadcrumbs creates a flavorful and crunchy crust that will make your mouth water. This dish is a great way to quickly get a healthy meal on the table. The haddock is a mild-flavoured fish that pairs well with the herbed crumbs and can be served with various side dishes.
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    Ingredients

    • 1 pound haddock fillets
    • 2 tablespoons butter, melted
    • 2 tablespoons olive oil
    • 2 tablespoons fresh parsley, chopped
    • 2 tablespoons fresh chives, chopped
    • 2 tablespoons fresh dill, chopped
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons breadcrumbs
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.