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    • Baked John Dory with Herbs and Garlic

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 175; Fat 7g; Protein 24g
    Baked John Dory with Herbs and Garlic is an easy and delicious seafood dish perfect for a weeknight dinner or a special occasion. The combination of John Dory fillets, olive oil, garlic, herbs, and a lemon wedge creates a savoury and subtle flavour profile. The dish is also incredibly simple to make and requires minimal prep time. With just a few ingredients and a few minutes of your time, you can have a delicious and healthy seafood dish that's sure to please.
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    Ingredients

    • 2 John Dory fillets
    • 2 tablespoons olive oil
    • 1 teaspoon garlic, minced
    • 1 teaspoon fresh parsley, chopped
    • 1 teaspoon fresh thyme, chopped
    • 1 teaspoon fresh rosemary, chopped
    • Salt and pepper to taste
    • 1 lemon, cut into wedges
    • 1 tablespoon butter

    Method

    • To prepare Baked John Dory with Herbs and Garlic, preheat the oven to 375°F (190°C).

    • Place the John Dory fillets on a baking sheet, and drizzle with the olive oil.

    • Season with salt and pepper, and sprinkle with garlic, parsley, thyme, and rosemary.

    • Place the lemon wedges around the fillets, and dot with the butter.

    • Bake in the preheated oven for 15 minutes, or until the fish is cooked through and flakes easily with a fork.

    • Serve with your favorite sides and enjoy!

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