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Preheat oven to 375°F.
Place fillets in a baking dish.
In a small bowl, mix together olive oil, garlic, parsley, thyme, oregano, salt, and pepper.
Drizzle the mixture over the fillets.
Bake for 20 minutes.
In a small saucepan, melt butter over medium-low heat.
Add lemon juice and white wine and simmer for 5 minutes.
Remove from heat and pour over the fillets.
Serve with your favorite sides. Enjoy!