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    • Baked Stuffed Clams

    Mark Sharron
    Easy
    15 minutes
    1-2
    Amount Per Serving: Calories 132; Fat 11g; Carbs 5g; Protein 8g
    Baked Stuffed Clams are a classic seafood dish enjoyed for generations. This dish is a great way to enjoy the fresh flavour of clams while adding a bit of extra flavour with a combination of herbs and vegetables. The dish is easy to prepare and can be served as an appetiser or a main course. Combining clams, vegetables, herbs, and cheese creates a delicious flavour that will surely please any palate.
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    Ingredients

    • 24 cherrystone clams
    • 1/4 cup butter
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1/2 cup chopped bell pepper
    • 2 cloves garlic, minced
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup dry white wine
    • 1/2 cup Italian-style bread crumbs
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons melted butter

    Method

    • To prepare Baked Stuffed Clams, begin by preheating the oven to 375°F.

    • Next, melt the butter in a large skillet over medium heat.

    • Add the onion, celery, bell pepper, garlic, thyme, oregano, salt, and pepper. Cook for about 5 minutes, until the vegetables are softened.

    • Add the white wine and cook for an additional 2 minutes.

    • Remove the skillet from the heat and stir in the bread crumbs, parsley, Parmesan cheese, and melted butter.

    • Stuff each clam with the mixture and place them in a baking dish.

    • Bake for 15 minutes, or until the clams are cooked through and the stuffing is golden brown.

    • Serve hot.

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