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    • Baked Tuna Patties

    Baked Tuna Patties

    Mark Sharron
    Easy
    30 minutes
    02-Apr

    Baked Tuna Patties are a delicious and nutritious dish that can be served for lunch or dinner. Combining canned tuna, bread crumbs, onions, parsley, mayonnaise, Dijon mustard, garlic powder, paprika, salt, pepper, egg, and olive oil, this dish is easy to make and full of flavour. These patties are perfect for a quick weeknight meal and will surely please the whole family.

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    Ingredients

    • 2 cans (5 ounces each) tuna, drained
    • 1/2 cup bread crumbs
    • 1/4 cup finely chopped onion
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 egg, lightly beaten
    • 2 tablespoons olive oil

    Method

    • Step-by-Step Method for Baked Tuna Patties
    • Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
    • Empty the drained tuna into a large mixing bowl, flake with a fork to separate.
    • In a separate small bowl, finely chop the onion and parsley.
    • In another bowl, measure out bread crumbs, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and black pepper.
    • Prepare the egg by cracking into a small bowl and lightly beating with a fork.
    • Combine chopped onion, parsley, and all dry seasonings with the tuna in the main mixing bowl.
    • Add the mayonnaise, Dijon mustard, and beaten egg to the tuna mixture.
    • Sprinkle in the bread crumbs and mix thoroughly until the mixture is well combined and holds together.
    • Using clean hands or a scoop, form the mixture into evenly sized patties (about 6–8).
    • Brush or drizzle olive oil evenly onto the parchment-lined baking sheet.
    • Place patties onto the prepared sheet, spacing them evenly.
    • Brush the tops of the patties with remaining olive oil for color and moisture.
    • Bake for 10–12 minutes, then flip each patty carefully.
    • Continue baking an additional 8–10 minutes, until golden and cooked through.
    • Remove patties from oven and let cool for 2–3 minutes before serving.
    • For plating: Serve patties stacked or in a fan arrangement, scattered with extra chopped parsley.
    • For serving: Offer alongside a crisp salad or with a small bowl of lemon wedges for freshness.
    • Optionally, pair with a light side sauce, such as low-fat yogurt-dijon dip.