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    • Bang Bang Shrimp

    Bang Bang Shrimp

    Mark Sharron
    Easy
    30 minutes
    01-Feb

    Bang Bang Shrimp is a popular dish that originated in the United States. It is a delicious and flavorful dish that is easy to prepare and can be served as an appetizer, side dish, or main course. The dish consists of crispy fried shrimp tossed in a creamy, spicy sauce. It is a great dish to serve for parties, family gatherings, or any occasion. The dish is a favourite among seafood lovers and can be served with various sides.

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    Ingredients

    • 1/2 cup mayonnaise
    • 2 tablespoons sweet chili sauce
    • 1 teaspoon Sriracha
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound large shrimp, peeled and deveined
    • 1/2 cup all-purpose flour
    • 1/2 cup cornstarch
    • 1 cup panko bread crumbs
    • Vegetable oil, for frying

    Method

    • Step-by-Step Method for Bang Bang Shrimp
    • Rinse peeled and deveined shrimp under cold water, then pat completely dry with paper towels
    • In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, paprika, sugar, salt, and pepper until smooth for the bang bang sauce
    • In a shallow bowl, combine all-purpose flour and cornstarch, mix well
    • Pour panko bread crumbs into a separate shallow dish
    • Dredge each shrimp in the flour-cornstarch mixture, ensuring an even coat
    • Shake off excess flour, then press each shrimp into the panko to thoroughly coat all sides
    • Line a tray with parchment paper and place coated shrimp on it in a single layer
    • In a heavy pan or deep fryer, heat vegetable oil to 180°C (350°F)
    • When oil is ready, carefully add a batch of shrimp (do not overcrowd), frying 1–2 minutes per side until golden brown and crispy
    • With a slotted spoon, transfer cooked shrimp to a plate lined with paper towels to drain excess oil
    • Repeat frying for remaining shrimp
    • In a large bowl, gently toss hot shrimp with the prepared bang bang sauce until evenly coated
    • Transfer sauced shrimp to a serving platter
    • Garnish with thinly sliced green onions and a sprinkle of black or white sesame seeds, if desired
    • Serve immediately as an appetizer or over a bed of shredded lettuce or cabbage for a main dish