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To prepare Barbecued Haddock with Mango Salsa, begin by preheating the barbecue to medium-high heat.
Season the haddock fillets with smoked paprika, olive oil, salt, and pepper.
Place the fillets on the preheated barbecue and cook for 3-4 minutes per side, or until the fish is cooked through.
Meanwhile, prepare the mango salsa by combining diced mango, red onion, red pepper, jalapeno, lime juice, cilantro, and salt and pepper in a bowl.
Once the haddock is cooked, serve the fillets with the mango salsa.