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    • Barramundi Fish Tacos

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Protein 20g; Carbs 5g
    Barramundi Fish Tacos is a delicious and easy-to-make meal that will surely please the whole family. This dish combines the flavour of barramundi fish with a variety of fresh vegetables and spices; all wrapped up in a warm tortilla. It's a perfect meal for a busy weeknight or a special occasion. Plus, it's packed with protein, essential vitamins, and minerals, making it a nutritious and satisfying meal.
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    Ingredients

    • 2 tablespoons olive oil
    • 1 pound barramundi fillets, cut into 4 equal pieces
    • 1 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon onion powder
    • Salt and pepper, to taste
    • 1/2 cup shredded cabbage
    • 1/4 cup diced red onion
    • 1/4 cup diced tomatoes
    • 1/4 cup diced avocado
    • 2 tablespoons chopped fresh cilantro
    • 4 small flour tortillas
    • Lime wedges, for garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve immediately. Enjoy!