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    • Barramundi with Garlic and Basil

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 250; Fat 9g; Carbs 2g; Protein 28g
    Barramundi with Garlic and Basil is a delicious and easy-to-prepare dish that packs a punch of flavor. This dish is perfect for a quick dinner or a special occasion. The combination of the mild Barramundi, the fragrant garlic, and the fresh basil make for a perfect combination of flavors. It is sure to be a hit with your friends and family.
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    Ingredients

    • 2 Barramundi fillets
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 2 tablespoons fresh basil, chopped
    • Salt and pepper to taste
    • Lemon wedges for garnish (optional)

    Method

    • Begin by seasoning the Barramundi fillets with salt and pepper.
    • Heat the olive oil in a pan over medium heat.
    • Add the minced garlic and sauté until fragrant.
    • Add the basil and cook for 1-2 minutes.
    • Add the Barramundi fillets to the pan and cook for 8-10 minutes, flipping once halfway through.
    • Once the fish is cooked through, remove from the pan and serve with a lemon wedge, if desired.