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    • Barramundi with Garlic and Basil

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 250; Fat 9g; Carbs 2g; Protein 28g
    Barramundi with Garlic and Basil is a delicious and easy-to-prepare dish that packs a punch of flavor. This dish is perfect for a quick dinner or a special occasion. The combination of the mild Barramundi, the fragrant garlic, and the fresh basil make for a perfect combination of flavors. It is sure to be a hit with your friends and family.
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    Ingredients

    • 2 Barramundi fillets
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 2 tablespoons fresh basil, chopped
    • Salt and pepper to taste
    • Lemon wedges for garnish (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.