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Heat the olive oil in a large skillet over medium heat.
Season the Barramundi fillets with salt and pepper.
Add the fillets to the skillet and cook for 3-4 minutes per side, or until golden and cooked through.
Add the garlic and parsley and cook for another minute.
Serve with a squeeze of lemon juice, if desired.5. Serve with a squeeze of lemon juice, if desired.