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    • Broiled Perch with Dill-Butter Sauce

    Mark Sharron
    Medium difficulty
    25 minutes
    2-4
    Amount Per Serving: Calories 230; Fat 11g; Protein 23g
    Broiled Perch with Dill-Butter Sauce is a classic dish that is easy to prepare and flavourful. It is a simple yet delicious way to enjoy perch, a mild-tasting fish that is an excellent source of lean protein. The combination of butter, dill, lemon juice, and white wine creates a rich and flavorful sauce that perfectly complements the delicate flavour of the fish. This dish is sure to be a hit with your family and friends.
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    Ingredients

    • 4 perch fillets
    • 2 tablespoons butter
    • 2 tablespoons fresh dill, chopped
    • 2 tablespoons lemon juice
    • 2 tablespoons white wine
    • Salt and freshly ground pepper to taste
    • 1 tablespoon olive oil
    • Lemon wedges (for garnish)

    Method

    • Preheat the broiler.
    • Place the perch fillets on a baking sheet and season with salt and pepper.
    • Drizzle the olive oil over the fillets.
    • Broil for 8-10 minutes, or until the fish is cooked through.
    • Meanwhile, melt the butter in a small saucepan over medium heat.
    • Add the dill, lemon juice, and white wine and simmer for 3-4 minutes.
    • Pour the sauce over the cooked perch fillets.
    • Garnish with lemon wedges and serve.
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