Brown Shrimps and New Potatoes

Method

• Peel the new potatoes.
• Chop them into bite-sized pieces.
• Put the potatoes into a large pan.
• Fill the pan 3/4 full with water [C] and bring to a boil.
• Drain the potatoes.
• In another pan, add the butter, then the garlic and stir well.
• Add the potatoes and reduce the heat and simmer for 10 minutes.
• Add the shrimps and simmer for a further 10 minutes or until the potatoes and shrimps are done.
• Sprinkle the nutmeg over the stew. Serve hot or at room temperature.
• Serving Suggestions: This stew is good served with plain boiled rice. Garnish with parsley and serve with good bread. You can also serve with toast.