Peel the new potatoes.
Chop them into bite-sized pieces.
Put the potatoes into a large pan.
Fill the pan 3/4 full with water [C] and bring to a boil.
Drain the potatoes.
In another pan, add the butter, then the garlic and stir well.
Add the potatoes and reduce the heat and simmer for 10 minutes.
Add the shrimps and simmer for a further 10 minutes or until the potatoes and shrimps are done.
Sprinkle the nutmeg over the stew. Serve hot or at room temperature.
Serving Suggestions: This stew is good served with plain boiled rice. Garnish with parsley and serve with good bread. You can also serve with toast.