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    • Buttered Cod In Skillet

    Mark Sharron
    Easy
    10 Minute
    4
    Amount Per Serving: Calories 294kcal; Protein 30g; Fat 18g; Cholesterol 118mg; Sodium 385mg; Potassium 712mg; Calcium 32mg; Iron 0.7mg
    You can cook buttered cod in a skillet and it'll take only a few minutes. This fish recipe is quick and easy to make. It's also a show-stopper! Just give it a shot!
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    Ingredients

    • 1 1/2 lbs cod fillets
    • 6 tablespoons butter
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon table salt
    • 1/4 teaspoon ground pepper
    • 3/4 teaspoon ground paprika
    • lemon slices
    • Herbs, parsley or cilantro for garnishing

    Method

    • Rinse the fish fillets and pat them dry.

    • In a skillet, melt 3 tablespoons of butter over medium-high heat.

    • Sear the fillets for 3 to 4 minutes per side, until browned and slightly crispy.

    • Remove from heat and plate on a warm platter.

    • For the butter sauce, melt the remaining 3 tablespoons of butter in a skillet over medium heat and add the garlic powder, salt, pepper, and paprika.

    • Mix well and then pour this mixture over the fish fillets. Serve immediately.

    • Serving Suggestions: Serve with lemon slices on the side or garnish with herbs such as parsley or cilantro.

    Frozen Cod Products

    • Cod Fillet (Finest) skin on 950/1050gram

    • Black Cod Fillet 170-190 Gram

    • Cod Fillet (Finest) 950/1050gram

    • Smoked Cod Roe 250g

    • Cod Roe 600-800g

    • Cod Loin Skinless & Boneless 1kg

    • Goujons of Cod 1kg

    • Salt Cod 350g

    • Cod Fillet Skin-On 1kg

    • Skinless Cod Fillet 1kg

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