Rinse the fish fillets and pat them dry.
In a skillet, melt 3 tablespoons of butter over medium-high heat.
Sear the fillets for 3 to 4 minutes per side, until browned and slightly crispy.
Remove from heat and plate on a warm platter.
For the butter sauce, melt the remaining 3 tablespoons of butter in a skillet over medium heat and add the garlic powder, salt, pepper, and paprika.
Mix well and then pour this mixture over the fish fillets. Serve immediately.
Serving Suggestions: Serve with lemon slices on the side or garnish with herbs such as parsley or cilantro.