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    • Cajun-Style Broiled Shrimp

    Mark Sharron
    Easy
    10 minutes
    2
    Amount Per Serving: Calories 243; Fat 12g; Sodium 597mg; Carbs 2g; Fibre 0.3g; Protein 31g
    This Cajun-Style Broiled Shrimp recipe is a quick and easy way to enjoy shrimp. Try it now!
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    Ingredients

    • 1 1/2 pounds peeled shrimp
    • 1 garlic clove
    • 1/2 teaspoon cayenne
    • 1 teaspoon paprika
    • 1 tablespoon lemon juice
    • 2 tablespoons olive oil
    • salt and black pepper to taste

    Method

    • Mix garlic and salt in a small bowl. Pound the mixture into the shrimp until the shrimp are lightly coated.
    • Combine lemon juice, paprika, salt, cayenne pepper, black pepper and olive oil in a medium-sized bowl.
    • Add shrimp to marinade and let it sit for 2-3 minutes before cooking.
    • Broil for 3-5 minutes on each side or until cooked through. Serve immediately.
    • Serving Suggestions: Serve by itself, over rice or pasta.

    Frozen Shrimp Products

    • Popcorn Shrimps 900g

    • Peeled Brown Shrimps 454g

    • Peeled Wild Red Shrimp 1kg

    • Brown Shrimps Potted 48g

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