Cajun-Style Broiled Shrimp

Method

• Step-by-step method for Cajun-Style Broiled Shrimp
• Preheat your oven’s broiler to high and position an oven rack 4–6 inches from the heat source
• Pat the peeled shrimp completely dry with paper towels to ensure optimal browning
• Finely mince the garlic clove
• In a large mixing bowl, combine the olive oil, lemon juice, cayenne, paprika, minced garlic, salt, and black pepper
• Add the dried shrimp to the bowl and toss thoroughly to coat each piece evenly with the marinade
• Allow the shrimp to marinate for 10–15 minutes at room temperature
• While the shrimp marinates, line a baking sheet with foil for easy cleanup
• Arrange the shrimp in a single, evenly spaced layer on the prepared baking sheet; do not overlap
• Place the baking sheet under the broiler
• Broil the shrimp for 2–3 minutes per side, or until just opaque and lightly charred on the edges
• Remove the shrimp promptly to prevent overcooking
• Transfer the broiled shrimp to a serving platter
• Optional: Garnish with additional lemon slices or a sprinkle of paprika for color
• Serve immediately, ideally with a fresh green salad or crusty bread to soak up any juices
• For plating, fan shrimp radially on a chilled white plate with a lemon wedge for brightness and color contrast