We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Begin by heating the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the ginger, cumin, coriander, turmeric, cardamom, and cayenne pepper and cook for another minute.
Add the diced tomatoes and tomato paste and stir to combine.
Pour in the water and bring to a simmer.
Add the cilantro and catfish and season with salt and pepper.
Simmer for 10 minutes or until the catfish is cooked through.
Remove the pan from the heat and stir in the yoghurt and cream.
Taste and adjust the seasoning if necessary.
Serve topped with fresh mint.