We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Catfish Stew, start by heating the oil in a large pot over medium heat.
Add the garlic, onion, celery, and bell pepper and sauté until the vegetables are softened, about 5 minutes.
Add the thyme, oregano, bay leaves, salt, and pepper and stir to combine.
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
Add the tomato paste, fish stock, and catfish and bring the stew to a boil.
Reduce the heat to low and simmer for 10 minutes, or until the catfish is cooked through.
Stir in the parsley, lemon juice, Worcestershire sauce, hot sauce, and cream and cook for an additional 5 minutes.
Serve the stew over cooked white rice.