Chilli Crab

Method

• Chop the claws and crack the back shell but do not remove any meat from it.
• Heat a wok or large frying pan on high heat.
• Once the wok is properly heating up, add 2 tablespoons of olive oil. The oil is necessary to add flavour and keep the crab moist.
• Add the garlic, ginger and chopped red chilli.
• When everything is fragrant and nicely golden, add the crab.
• Add the tomato ketchup, soy sauce and stir-fry for another 2 minutes.
• Taste the sauce and add the salt if necessary until it is slightly salty.
• Turn off the heat and mix in the coriander, spring onions and the sliced red chilli.
• Serving Suggestions: Serve the chilli crab with tortillas, crackers, chips or wraps.