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    • Chilli Garlic Crab Claws

    Mark Sharron
    Easy
    10 minutes
    2
    Amount Per Serving: Calories 311; Total Fat 14.91g; Cholesterol l87mg; Sodium 1741mg; Total Carbohydrate 16.64g; Protein 28.39g; Calcium 99mg; Iron 1.56mg; Potassium 768m
    This recipe is simple and can be made in no time at all. It’s a perfect starter for a dinner party. It doesn’t take long to make this dish. That means you won't be gone for too long and will be able to spend more time with your guests.
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    Ingredients

    • 6 crab claws
    • 4 tablespoons of Chilli Garlic Sauce
    • 1 tablespoon of Chilli Oil
    • 2 tablespoons of Chinese cooking wine
    • 1 teaspoon rice vinegar
    • 3 spring onions, the green part only, julienne cut

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serving Suggestions: To serve, add some noodles to a soup bowl, add in some chopped carrot and cucumber, and top it up with some crab claws. Serve with more chilli oil if desired.

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