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    • Clam and Corn Soup

    Mark Sharron
    Medium difficulty
    45 minutes
    02-Apr
    Clam and Corn Soup is a classic seafood dish that combines the flavours of clams, corn, and vegetables in a savoury broth. It's an easy-to-make meal that is sure to please the whole family. This soup is a great way to use up any leftover vegetables in the fridge and a great way to get a healthy, nutritious meal on the table in no time. With just a few simple ingredients, this soup can be ready in under an hour and will surely be a hit with everyone.
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    Ingredients

    • 2 tablespoons olive oil
    • 1 small onion, diced
    • 3 cloves garlic, minced
    • 1 stalk celery, diced
    • 1 red bell pepper, diced
    • 2 cups vegetable broth
    • 1 (14.5 ounce) can diced tomatoes
    • 1 (8 ounce) bottle clam juice
    • 1 (15 ounce) can creamed corn
    • 1 (6.5 ounce) can minced clams, drained
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
    • Fresh parsley, chopped, for garnish (optional)

    Method

    • Step-by-step method for Clam and Corn Soup
    • Dice the onion, celery, and red bell pepper; mince the garlic
    • Heat olive oil in a large soup pot over medium heat
    • Add diced onion to the pot and sauté until translucent (about 3 minutes)
    • Add minced garlic, diced celery, and diced red bell pepper to the pot
    • Sauté the vegetables until softened and aromatic (about 4 minutes)
    • In a separate saucepan, combine vegetable broth, diced tomatoes with liquid, and bottled clam juice; heat until just simmering
    • Pour the heated broth mixture into the main soup pot with the sautéed vegetables
    • Add the can of creamed corn and drained minced clams to the pot
    • Stir in dried thyme and dried oregano
    • Season with salt and pepper to taste
    • Raise heat and bring the soup to a gentle boil, then reduce heat to low
    • Simmer uncovered for 10-12 minutes to blend flavors and heat through
    • While soup simmers, wash and finely chop fresh parsley (if using for garnish)
    • Taste and adjust seasoning (salt, pepper, herbs) as needed before serving
    • Use a ladle to serve soup into warm bowls
    • Garnish each bowl with chopped fresh parsley if desired
    • Plate with warm crusty bread or oyster crackers alongside, if preferred
    • Serve immediately while hot, and enjoy the balanced flavors and textures