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In a large bowl, combine the clams, flour, baking powder, and salt.
In a separate bowl, whisk together the eggs and milk.
Pour the egg mixture into the clam mixture and stir until combined.
Heat the butter and oil in a large skillet over medium heat.
Drop the batter by spoonfuls into the hot oil and cook for 2-3 minutes per side, or until golden brown.
Serve with your favorite dipping sauce.