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    • Clam Chowder

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 215; Fat 8.5g; Carbs 16.5g; Protein 12g
    Clam Chowder is a classic dish that is both comforting and delicious. It is made with clams, potatoes, onion, celery, butter, flour, chicken broth, cream, thyme, bay leaf, and salt and pepper. This classic dish is easy to make and can be enjoyed by everyone. It is a great dish to serve for a family dinner or a special occasion.          
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    Ingredients

    • 2 cans of clams
    • 2 potatoes, peeled and diced
    • 1 onion, diced
    • 2 stalks of celery, diced
    • 2 tablespoons of butter
    • 2 tablespoons of flour
    • 4 cups of chicken broth
    • 1 cup of cream
    • 1 teaspoon of thyme
    • 1 bay leaf
    • Salt and pepper to taste

    Method

    • Heat the butter in a large pot over medium heat.

    • Add the onion, celery, and potatoes and sauté for about 5 minutes.

    • Add the clams and chicken broth and bring to a boil.

    • Reduce the heat to low and simmer for about 15 minutes or until the potatoes are cooked.

    • Add the cream, thyme, bay leaf, and salt and pepper to taste.

    • Simmer for an additional 5 minutes.

    • Serve the chowder hot and enjoy.

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