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    • Clam Risotto

    Mark Sharron
    Medium difficulty
    35 minutes
    2-4
    Amount Per Serving: Calories 166; Fat 7g; Carbs 20g; Protein 6g; Sodium 322mg
    Clam Risotto is a classic Italian dish that is easy to make and flavorful. This dish combines the rich flavours of clams, white wine, and Parmesan cheese with the creamy texture of risotto. It's a simple yet satisfying meal that can be enjoyed any time of the year. The combination of ingredients creates a dish that is both comforting and delicious. Whether you're looking for a quick weeknight meal or a more elaborate dish for a special occasion, Clam Risotto is sure to please.
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    Ingredients

    • 2 tablespoons olive oil
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 cup arborio rice
    • 3 cups vegetable broth
    • 1/2 cup white wine
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon red pepper flakes
    • 2 cans (6.5 ounces each) chopped clams, drained
    • 1/4 cup freshly grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper, to taste

    Method

    • Heat the olive oil in a large skillet over medium heat.

    • Add the onion and garlic and sauté until softened, about 5 minutes.

    • Add the rice and stir to coat. Cook for 2 minutes, stirring often.

    • Add the vegetable broth and white wine and bring to a simmer.

    • Reduce the heat to low and simmer, stirring occasionally, for 20 minutes, or until the rice is tender.

    • Stir in the thyme, red pepper flakes, and clams and cook for an additional 5 minutes.

    • Remove from the heat and stir in the Parmesan cheese and parsley.

    • Season with salt and freshly ground black pepper, to taste.

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