We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Heat the vegetable oil in a large skillet over medium heat.
Add the garlic and ginger and cook until fragrant, about 1 minute.
Add the fermented black beans and cook for another minute.
Add the cockles and cook for 2 minutes.
Add the sugar, sesame oil, chicken broth, cornstarch, soy sauce, Shaoxing wine, chili oil, and white pepper.
Simmer for 10 minutes, occasionally stirring, until the sauce has thickened.
Add the scallions and cook for another minute.
Serve with steamed white rice.