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    • Cockles in Coconut Curry

    Mark Sharron
    Easy
    15 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 10g; Protein 15g
    Cockles in Coconut Curry is a delicious and flavorful dish perfect for any occasion. This easy-to-make dish has fresh cockles, curry powder, coconut milk, and other aromatic ingredients. The result is a creamy and savoury curry that will please any palate. This dish is also nutritious, making it an excellent option for health-conscious eaters.  
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    Ingredients

    • 1 lb. cockles
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1 small onion, diced
    • 1 teaspoon minced ginger
    • 2 teaspoons curry powder
    • 1/2 teaspoon turmeric
    • 1 (14-ounce) can coconut milk
    • 1/2 cup chicken broth
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup chopped fresh cilantro leaves, for garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve the curry over steamed rice and garnish with cilantro leaves.