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Heat the olive oil in a large skillet over medium heat to prepare Cockles with Bacon.
Once the oil is hot, add the bacon and cook until it is lightly browned.
Next, add the cockles and cook for two minutes.
Then, pour in the white wine, chicken broth, and spices.
Simmer the mixture for 10 minutes, stirring occasionally.
Finally, remove the pan from the heat and stir in the parsley.