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    • Cockles with Chilli and Garlic

    Cockles with Chilli and Garlic

    Mark Sharron
    Easy
    20 minutes
    02-Apr

    Cockles with Chilli and Garlic is a delicious and flavorful dish that will surely please the palate. This dish has fresh cockles, garlic, chilli flakes, white wine, lemon juice, parsley, salt and pepper. The combination of these ingredients creates a unique flavour that is sure to tantalize the taste buds. The dish is easy to prepare and is excellent for a quick dinner or lunch. It is also a great way to add spice to a seafood dish.

     

     

     

     

     

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    Ingredients

    • Cockles
    • Olive oil
    • Garlic
    • Chilli flakes
    • White wine
    • Lemon juice
    • Parsley
    • Salt and pepper

    Method

    • Step-by-Step Method: Cockles with Chilli and Garlic
    • Rinse cockles thoroughly in cold water, discarding any that remain open.
    • Peel and finely slice garlic.
    • Chop parsley, reserving a small amount for garnish.
    • Measure out olive oil, white wine, lemon juice, and chilli flakes.
    • In a large pan, heat olive oil over medium heat.
    • Add sliced garlic to the pan; gently sauté until just fragrant, not browned.
    • Add chilli flakes to the pan; cook for 30 seconds to release aroma.
    • Pour in white wine; allow alcohol to evaporate for 1 minute.
    • Add cockles to the pan; stir to combine with aromatics.
    • Cover the pan with a lid; steam cockles for 3-4 minutes until opened.
    • Remove lid; discard any cockles that stayed closed.
    • Add lemon juice and most of the chopped parsley to the pan; toss gently to combine.
    • Season with salt and pepper to taste; mix gently.
    • Transfer cockles and cooking liquid to a wide serving bowl.
    • Garnish with reserved parsley and a light drizzle of olive oil.
    • Serve immediately with lemon wedges and crusty bread if desired.