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To prepare Cod Fish Tacos, season the cod fillets with chilli powder, cumin, garlic powder, sea salt, and pepper.
Heat the olive oil in a skillet over medium-high heat.
Add the cod fillets and cook for 2-3 minutes per side until cooked through.
Remove the cod from the skillet and flake it with a fork.
Next, warm the tortillas in the same skillet for a few seconds per side.
Place the flaked cod onto the tortillas and top with the lime juice, red cabbage, tomatoes, red onion, cilantro, feta cheese, jalapeños (optional), salsa, and avocado.
Serve the tacos with a dollop of sour cream (optional).