Cornish Sole with Coconut-Curry Sauce

Method

• 1. Heat the olive oil in a large skillet over medium-high heat.
• 2. Season the sole fillets with the salt and pepper.
• 3. Add the fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through.
• 4. Remove the fillets from the pan and set aside.
• 5. To the same skillet, add the coconut milk, red curry paste, fish sauce, brown sugar, and lime juice.
• 6. Bring the mixture to a simmer and cook for 5-7 minutes, or until it has reduced and thickened.
• 7. Add the reserved fillets back to the pan and cook for 2-3 minutes, or until the fish is heated through.
• 8. Serve the fish with the sauce and garnish with fresh cilantro.