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    • Crab Bisque

    Mark Sharron
    Medium difficulty
    45 minutes
    2-4
    Amount Per Serving: Calories 140; Fat 5g; Fibre 4g; Protein 12g
    Crab Bisque is a creamy, rich, decadent seafood soup enjoyed for centuries. It is a classic French dish for special occasions or a cosy night. The ingredients are simple, yet the flavours are complex and delicious. The combination of crab meat, butter, onions, garlic, celery, carrots, flour, white wine, chicken stock, cream, tomato puree, and seasonings such as parsley, thyme, bay leaf, and cayenne pepper create a savoury and intensely flavorful soup.  
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    Ingredients

    • 2 tablespoons butter
    • 1 onion, diced
    • 1 clove garlic, minced
    • 1 celery stalk, diced
    • 1 carrot, diced
    • 2 tablespoons all-purpose flour
    • 1/4 cup white wine
    • 2 cups chicken stock
    • 1/2 cup heavy cream
    • 1/4 cup tomato puree
    • 1 teaspoon parsley
    • 1/2 teaspoon thyme
    • 1 bay leaf
    • Pinch of cayenne pepper
    • 1 pound cooked crab meat

    Method

    • In a large pot, melt the butter over medium heat.
    • Add the onion, garlic,celery, and carrot. Sauté for 5 minutes, stirring occasionally.
    • Add the flour and stir until combined.
    • Add the white wine, chicken stock, cream, tomato puree, parsley, thyme, bay leaf, and cayenne pepper. Stir to combine.
    • Simmer for 30 minutes, stirring occasionally.
    • Add the crab meat and cream, stirring to combine.
    • Simmer for an additional 10 minutes.
    • Serve hot.
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